Farm-Fresh Cooking, Part 4: Apple Brown Betty

Learn how to make a quick and delicious, low-fat Apple Brown Betty dessert, step-by-step, with Kitchen on Fire’s Chef Mike C. See the entire Farm-Fresh Cooking Series here: www.cvshealthresources.com

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This entry was posted on Saturday, February 13th, 2010 at 7:45 am and is filed under Misc. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

One Response to “Farm-Fresh Cooking, Part 4: Apple Brown Betty”

  1. projectfreak13 on February 13th, 2010 at 11:06 am

    Yummy!!!

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