Comments for Healthy Cooking Today -Eating Well - Healthy Recipes http://healthycookingtoday.org Articles on healthy eating recipes, low calorie and low fat recipes, and all about Healthy Cooking. Tue, 20 Jul 2010 20:37:58 +0000 http://wordpress.org/?v=2.9 hourly 1 Comment on Making Eggrolls by whisperingsage http://healthycookingtoday.org/4/chinese-cooking/making-eggrolls/comment-page-1/#comment-4 whisperingsage Mon, 15 Feb 2010 02:04:16 +0000 http://healthycookingtoday.org/4/chinese-cooking/making-eggrolls/#comment-4 Try looking up Aspartame neurotoxins and see what you can about its safety. You really think the FDA is there for our benefit? Coal tar dyes (food colorings) are known for their causing bladder cancer in workers. This is the stuff from which environmentalists were originally enraged. And they were right. Try looking up Aspartame neurotoxins and see what you can about its safety. You really think the FDA is there for our benefit? Coal tar dyes (food colorings) are known for their causing bladder cancer in workers. This is the stuff from which environmentalists were originally enraged. And they were right.

]]> Comment on Making Eggrolls by whisperingsage http://healthycookingtoday.org/4/chinese-cooking/making-eggrolls/comment-page-1/#comment-3 whisperingsage Sun, 14 Feb 2010 23:49:13 +0000 http://healthycookingtoday.org/4/chinese-cooking/making-eggrolls/#comment-3 Thank you, this was lovely. Thank you, this was lovely.

]]> Comment on Making Eggrolls by whisperingsage http://healthycookingtoday.org/4/chinese-cooking/making-eggrolls/comment-page-1/#comment-5 whisperingsage Sun, 14 Feb 2010 23:16:04 +0000 http://healthycookingtoday.org/4/chinese-cooking/making-eggrolls/#comment-5 Wow you need to study up on coal tar dyes buddy. They cause bladder cancer routinely in manufacturing workers. This sort of stuff is why the "environmentalists" we so love to hate got them started. There really have been environmental violations that don't get outlawed. Oh yes, by the way, I am a nurse and if you take a happy peek into the Lippencott drug book at just about any drug, the list of dangerous side effects are boggling. Heart attack type of issues. These drugs all made through. Wow you need to study up on coal tar dyes buddy. They cause bladder cancer routinely in manufacturing workers. This sort of stuff is why the “environmentalists” we so love to hate got them started. There really have been environmental violations that don’t get outlawed.
Oh yes, by the way, I am a nurse and if you take a happy peek into the Lippencott drug book at just about any drug, the list of dangerous side effects are boggling. Heart attack type of issues. These drugs all made through.

]]> Comment on Making Eggrolls by xDuetx http://healthycookingtoday.org/4/chinese-cooking/making-eggrolls/comment-page-1/#comment-10 xDuetx Sun, 14 Feb 2010 21:59:05 +0000 http://healthycookingtoday.org/4/chinese-cooking/making-eggrolls/#comment-10 @whisperingsage My ass they do. It totally wouldn't be legal to have them in food if they were toxic. Don't be stupid. Also, Duck sauce is basically Apricot Jelly with peppers in it. @whisperingsage My ass they do. It totally wouldn’t be legal to have them in food if they were toxic. Don’t be stupid. Also, Duck sauce is basically Apricot Jelly with peppers in it.

]]> Comment on Making Eggrolls by cmtoy http://healthycookingtoday.org/4/chinese-cooking/making-eggrolls/comment-page-1/#comment-8 cmtoy Sun, 14 Feb 2010 20:36:41 +0000 http://healthycookingtoday.org/4/chinese-cooking/making-eggrolls/#comment-8 Hi cloud218! That's the best feedback, when someone like yourself actually tries out the recipe and it works! Thanks for watching, trying, and reporting back! Best to you and yours for a great new year! Hi cloud218! That’s the best feedback, when someone like yourself actually tries out the recipe and it works! Thanks for watching, trying, and reporting back! Best to you and yours for a great new year!

]]> Comment on Making Eggrolls by cloud218 http://healthycookingtoday.org/4/chinese-cooking/making-eggrolls/comment-page-1/#comment-9 cloud218 Sun, 14 Feb 2010 19:40:28 +0000 http://healthycookingtoday.org/4/chinese-cooking/making-eggrolls/#comment-9 great video. Awesomeness. I actually used your recipe to make them a lil bit ago. 5 stars great video. Awesomeness. I actually used your recipe to make them a lil bit ago. 5 stars

]]> Comment on Making Eggrolls by whisperingsage http://healthycookingtoday.org/4/chinese-cooking/making-eggrolls/comment-page-1/#comment-11 whisperingsage Sun, 14 Feb 2010 17:57:17 +0000 http://healthycookingtoday.org/4/chinese-cooking/making-eggrolls/#comment-11 Is the duck sauce a little like sweet and sour? I hope so, it sounds like there are sweet and sour ingreds. That is exciting, because I don't use sweet and sour because of the red dyes- those are toxic and long term can cause cancers. Is the duck sauce a little like sweet and sour? I hope so, it sounds like there are sweet and sour ingreds. That is exciting, because I don’t use sweet and sour because of the red dyes- those are toxic and long term can cause cancers.

]]> Comment on Making Eggrolls by LunarisDeathtiger http://healthycookingtoday.org/4/chinese-cooking/making-eggrolls/comment-page-1/#comment-7 LunarisDeathtiger Sun, 14 Feb 2010 17:42:57 +0000 http://healthycookingtoday.org/4/chinese-cooking/making-eggrolls/#comment-7 *drool* *drool*

]]> Comment on Making Eggrolls by marsupilami76 http://healthycookingtoday.org/4/chinese-cooking/making-eggrolls/comment-page-1/#comment-2 marsupilami76 Sun, 14 Feb 2010 17:41:44 +0000 http://healthycookingtoday.org/4/chinese-cooking/making-eggrolls/#comment-2 If you like it spicy, add some finely chopped pepper! If you like it spicy, add some finely chopped pepper!

]]> Comment on Making Eggrolls by marsupilami76 http://healthycookingtoday.org/4/chinese-cooking/making-eggrolls/comment-page-1/#comment-6 marsupilami76 Sun, 14 Feb 2010 17:10:17 +0000 http://healthycookingtoday.org/4/chinese-cooking/making-eggrolls/#comment-6 Try this: drizzle of oil 5 tblsp (organic) ketchup 1 clove garlic 1 inch of fresh ginger 1 cup water 1 tblsp soy sauce 1 tblsp vinegar 1 tsp sugar salt & pepper corn starch to thicken the sauce a little Heat oil in a sauce pan. Fry garlic & ginger a little bit. Add water, ketchup, soy, vinegar. Stir. add sugar, S&P. Stir while letting it simmer on slow heat for a few minutes. Bind with corn starch to desired thickness. Eat warm or chilled. Enjoy. Try this:
drizzle of oil
5 tblsp (organic) ketchup
1 clove garlic
1 inch of fresh ginger
1 cup water
1 tblsp soy sauce
1 tblsp vinegar
1 tsp sugar
salt & pepper
corn starch to thicken the sauce a little
Heat oil in a sauce pan. Fry garlic & ginger a little bit. Add water, ketchup, soy, vinegar. Stir. add sugar, S&P. Stir while letting it simmer on slow heat for a few minutes.
Bind with corn starch to desired thickness. Eat warm or chilled.
Enjoy.

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