Making Eggrolls
Posted on February 14th, 2010 by Light Cooking Lady
Here’s a 4 minute video on making pork and shrimp egg rolls and homemade duck sauce. Enjoy!
Farm-Fresh Cooking, Part 4: Apple Brown Betty
Posted on February 13th, 2010 by Light Cooking Lady
Learn how to make a quick and delicious, low-fat Apple Brown Betty dessert, step-by-step, with Kitchen on Fire’s Chef Mike C. See the entire Farm-Fresh Cooking Series here: www.cvshealthresources.com
Video Recipe: Cream of Broccoli Soup
Posted on February 11th, 2010 by Light Cooking Lady
Chef Keith Snow from www.harvesteating.com creates a delicious and healthy cream of broccoli soup.
Healthy Wraps & a Super Round Dessert
Posted on February 9th, 2010 by Light Cooking Lady
Diana shows you healthy wrap ideas using different tortillas, and tops it off with Super Round desert! I hope you Subscribe!!! ROUNDORAMA Blog: roundorama.com Vote for me on realitywanted.com: www.realitywanted.com TWITTER: twitter.com THE ROUND DIET Book: tinyurl.com
Crunchy Chocolate Cookie Chips at the Cooking Games
Posted on February 7th, 2010 by Light Cooking Lady
Cookies look like simple clumps of hard, dry breads. It seems that you will never get satisfied with it and you only waste time thinking about eating such. However, when you get to taste one, everything changes and you even want more! That is how the crunchy chocolate cookie chips indulge you with trying more! [...]
How to Cook Chinese Sesame Chicken : Adding Sauce To Chinese Sesame Chicken Stir Fry
Posted on February 5th, 2010 by Light Cooking Lady
How to add sauce to a stir fry of Chinese sesame chicken; get expert tips and advice on making authentic Chinese food recipes in this free cooking video. Expert: Matt Senatore Bio: Matt Senatore is a record producer, songwriter, caterer, and cook. Filmmaker: matt senatore
CWK Stuffed Garlic and Lemon Chicken in Parma Ham with Tomato Pasta
Posted on February 1st, 2010 by Light Cooking Lady
will update ingredients here soon! Follow me on Twitter: kelanjo19 Check out my Blog: www.kelanjo.blogspot.com xoxo
Carmen&Marloes: cooking for dummies!!
Posted on January 29th, 2010 by Light Cooking Lady
Carmen and Marloes making brownies
Inn Noodle & Gordon Ramsay
Posted on January 28th, 2010 by Light Cooking Lady
Gordon Ramsay visited Inn Noodle in London to learn the art of making hand-pulled noodles from Head Chef Fei Wang. La Mien or Hand Pulled Noodles originates from Northwest China and Lanzhou in Gansu Province and is a popular dish in various parts of China including Shanghai. Chef Ramsay took this lesson as a part [...]
How to Add Asian Flare to Your Cooking?
Posted on January 23rd, 2010 by Light Cooking Lady
Asian countries have a long and rich culinary tradition. Throughout the vast continent, it is possible to see all manner of ingredients and tastes. There is something unmistakably delicious about certain foods and flavors that capture the imagination of any cook. Dishes from Asian countries often satisfy the appetite without an uncomfortable feeling of fullness [...]