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	<title>healthycookingtoday &#187; healthy</title>
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	<description>Cooking Light - Eating Well - Healthy Recipes</description>
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		<title>Sautéed Green Beans</title>
		<link>http://healthycookingtoday.org/11/cook-green-beans/sauteed-green-beans/</link>
		<comments>http://healthycookingtoday.org/11/cook-green-beans/sauteed-green-beans/#comments</comments>
		<pubDate>Sat, 07 Aug 2010 03:33:25 +0000</pubDate>
		<dc:creator>Health Nut</dc:creator>
				<category><![CDATA[Cook green beans]]></category>
		<category><![CDATA[atree3]]></category>
		<category><![CDATA[avoir chaud]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[freitasex]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[nekatah1978]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[sautéed green beans]]></category>
		<category><![CDATA[simply sara]]></category>
		<category><![CDATA[string beans]]></category>
		<category><![CDATA[style]]></category>
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		<description><![CDATA[Easy sautéed green beans 1/2 pound of green beans 1 vidalia onion Boil string beans for about 4 minutes and drain. In a pan sautee the onion in 1 tablespoon of olive oil. Add drained string beans stir, add 1/4 teaspoon of salt, and pepper to taste. Cook for about 3 minutes.

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