Video Recipe: Cream of Broccoli Soup

Posted on February 11th, 2010 by Light Cooking Lady

Chef Keith Snow from www.harvesteating.com creates a delicious and healthy cream of broccoli soup.

Inn Noodle & Gordon Ramsay

Posted on January 28th, 2010 by Light Cooking Lady

Gordon Ramsay visited Inn Noodle in London to learn the art of making hand-pulled noodles from Head Chef Fei Wang. La Mien or Hand Pulled Noodles originates from Northwest China and Lanzhou in Gansu Province and is a popular dish in various parts of China including Shanghai. Chef Ramsay took this lesson as a part [...]

How to Add Asian Flare to Your Cooking?

Posted on January 23rd, 2010 by Light Cooking Lady

Asian countries have a long and rich culinary tradition. Throughout the vast continent, it is possible to see all manner of ingredients and tastes. There is something unmistakably delicious about certain foods and flavors that capture the imagination of any cook. Dishes from Asian countries often satisfy the appetite without an uncomfortable feeling of fullness [...]

Ching He Huang/Chinese Food Made Easy/ Spicy Sichuan Chilli chicken with jasmine rice www.chinghehuang.com www.mogu.com.tw Ching makes a chilli chicken dish at a temporary street stall at Chorley market, Lancashire Chunky bacon and cucumber salad Ching makes a dish often served as a starter in Chengdu and all over Sichuan, spicy cucumber salad in vinegar [...]

 
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